Last Sunday, too cold to venture out to Durham for the weekly soccer game, I sat around with a mug of coffee and a pile of magazines.
A few of the engrossing articles I read:
That article in Saveur had me thinking the food magazine was regaining some of its previous heft. Even though I previously decided to discard my many-years' collection of Saveur issues, I still have the boxes (more procrastination from Anton). Now that I see Saveur is cutting back – half the staff laid off, and moving to quarterly publishing – I may just save these back issues for their history.